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chicken liver pâté, pickled carrot, berry jelly, sesame sticks | by frodnesor
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chicken liver pâté, pickled carrot, berry jelly, sesame sticks

A Cobaya "underground" dinner with David Lanster and Kelly Moran of DK Culinary Ventures on January 12, 2017.

 

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food for thought miami

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Taken on January 12, 2017