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pot au feu: oxtail, carrot, zucchini, bone marrow, consomme | by frodnesor
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pot au feu: oxtail, carrot, zucchini, bone marrow, consomme

A Cobaya "underground" dinner with Chef Michael Beltran at his Ariete restaurant in Coconut Grove on December 18, 2017.

 

read my thoughts

 

Read more in my Best Dishes of 2017: Part 3

 

3540 Main Highway, Miami, Florida

305.640.5862

 

food for thought miami

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Taken on December 18, 2017