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terrine of foie gras and eel, confit plum, green strawberries, white bread | by frodnesor
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terrine of foie gras and eel, confit plum, green strawberries, white bread

A Cobaya "underground" dinner with Chef Michael Beltran at his Ariete restaurant in Coconut Grove on December 18, 2017.

 

read my thoughts

 

3540 Main Highway, Miami, Florida

305.640.5862

 

food for thought miami

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Taken on December 18, 2017