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Ciabotta bread... 7/2 | by Breadhead 1
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Ciabotta bread... 7/2

A 95 percent hydration dough... Tripled in mass in 1 and 45 minutes. Ready to dump it on my stainless steel work bench and divide it up. The rubber band is the starting point when I put the just mixed dough in this container.

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Taken on July 2, 2013