honey mint glazed chicken

You can see the recipe here: www.elise.com/recipes/archives/007246honey_mint_glazed_ch...


It is SOSOSO good! I'd recommend chopping the mint much finer...I was kind of in a hurry. I used boneless, skinless chicken thighs, and an electric grill rather than a charcoal one, cause I'm a wimp and I never know how much charcoal to use, plus I only have a hibachi :-)

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Taken on June 13, 2008
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