Tasting Tomorrow is a series of futuring workshops about food as a manifestation of Maltese and European diversity. Together with local experts and enthusiasts we explored the question "What might a thriving food culture in Malta look like?" We searched for answers in the mapping of interesting food initiatives, through designing divergent scenarios and prototyping speculative dishes and artefacts. Since all futures are rooted in the present, we wondered what was currently emerging or changing in Maltese food culture. How could these changes propagate in a range of possible futures? Which changes are already underway, what things might remain the same, and how would look different in 5, 50 or 500 years?
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