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FROZEN OYSTERS | by Florida Sea Grant
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FROZEN OYSTERS

In this photo released from the University of Florida’s Institute of Food and Agricultural Sciences, Victor Garrido, left, a Florida Sea Grant research coordinator at UF, discusses frozen oysters with seafood processor Grady Leavins, center, and Bill Mahan, Franklin County extension director, in Apalachicola – Thursday, June 8, 2006. UF researchers are helping the state’s raw-oyster industry adopt new temperature-based treatments that virtually eliminate harmful Vibrio vulnificus bacteria from the shellfish. (AP photo/University of Florida/IFAS/Thomas Wright)

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Taken on June 8, 2006