Fried Turkey - Greetings from Asbury Park, New Jersey!
For those of you who wondered… THIS is how we cook our turkeys in New Jersey! We FRY them!!!
First, you inject some wonderful flavored marinades into the bird, then you let it sit for awhile for the meat to absorb the deliciousness, then you drop it into hot peanut oil at a temperature of about 350 degrees Fahrenheit (that’s about 175 degrees Celsius for you damn Canadians).
After about an hour for a normal sized bird, you pull it out for a moist delicious meal!