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Mid Prep Corned Beef | by Fletcher Gravy
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Mid Prep Corned Beef

after simmering ~4hrs

preheat oven to 275f

remove corned beef from pot place in foil lined pan (for easy cleaning) fat side up

use cooked onions and garlic to cover top of corned beef press down to stick 'em there

add 1/2 inch juice from simmering pot

tent loosely with foil

place in oven.

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Taken on March 13, 2008