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    I'd like to think I've stumbled across the first scientificly observed instance of naturally occurring nacho cheese.

    1. Mr.TinDC 55 months ago | reply

      It's still good!

    2. Steve VanSickle 55 months ago | reply

      Does the 10 second rule apply if it's still in the (naturally occurring) jar?

    3. tiffany bridge 55 months ago | reply

      Faved for the caption.

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