Sichuan Tofu with Garlic Sauce 1

Recipe here.

bechau_qn and harshal14 faved this
  • molly.fisher 8y

    Ooh! This one. The veggies look amazing here. Are these the tiny bok choy you wrote about recently?
  • Susan V 8y

    They are. They're about a quarter to half of the size of baby bok choys. I just cooked them in a hot, oiled wok with some garlic and red pepper flakes for a few minutes--stir-fried first and then steamed with a tablespoon or two of water. Then sprinkled with soy sauce and served. They were terrific!
  • {o-f-f} 7y

    Hi, I'm an admin for a group called ♥ Delicious Vegetarian Foods ♥, and we'd love to have this added to the group!
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Taken on November 26, 2007
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