FDA Lab 3017

Feb. 5, 2009; Irvine, CA – An FDA microbiologist tests seafood samples for the presence of Salmonella. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

 

Fish Hazards and Controls: More Than a Fish Story

www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

 

How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood

www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

 

FDA photo by Michael J. Ermarth