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FDA Inspector 2750

Feb. 4, 2009; Los Angeles, CA – An FDA field inspector checks imported ginko nuts for contaminants, and prepares samples for laboratory analysis. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

 

Fish Hazards and Controls: More Than a Fish Story

www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

 

How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood

www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

 

FDA photo by Michael J. Ermarth

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Taken on February 4, 2009