FDA Inspector 2750

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    Feb. 4, 2009; Los Angeles, CA – An FDA field inspector checks imported ginko nuts for contaminants, and prepares samples for laboratory analysis. To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

    Fish Hazards and Controls: More Than a Fish Story
    www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

    How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
    www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

    FDA photo by Michael J. Ermarth

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