Day 1 - Session I, Parallel Session 1.1 Sheikh Zayed Centre
11.00 - 13.15 hrs - Sub-theme 1
SUPPLY SIDE POLICIES AND MEASURES FOR DIVERSIFYING FOOD PRODUCTION AND FOR INCREASING AVAILABILITY AND AFFORDABILITY OF NUTRITIOUS FOODS FOR HEALTHY DIETS
Session 1.1
Sustainable agriculture production and diversification for healthy diets
15:00 17:15 hrs
Session 1.2
Maintaining and improving nutritional value and food safety along the value chain
SUPPLY SIDE POLICIES AND MEASURES FOR DIVERSIFYING FOOD PRODUCTION AND FOR INCREASING AVAILABILITY AND AFFORDABILITY OF NUTRITIOUS FOODS FOR HEALTHY DIETS
Session 1.1
Sustainable agriculture production and diversification for healthy diets
15:00 17:15 hrs
Session 1.2
Maintaining and improving nutritional value and food safety along the value chain
21 photos
·
136 views