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Elijah Amoo Addo a chef in Ghana and founder of Food for All Africa, a non-profit organization that distributes food that otherwise would go to waste.

 

22 November 2018, Rome Italy - Chef Elijah Amoo Addo (Ghana). Innovation Symposium: Special Event: What's cooking? Dishing up innovation: a conversation between chefs and family farmers, (Sheikh Zayed Centre) FAO Headquarters.Chef Elijah Amoo Addo (Ghana).

 

Photo credit must be given: ©FAO/Alessandra Benedetti. Editorial use only. Copyright ©FAO.

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Taken on November 22, 2018