Supper with Strangers: Corn (July 26, 2008)
Welcome cocktail:
Sweet Corn Batida

Amuse-bouche:
Mini Roast Pork Tamales

Appetizer:
Corn Soup with Vanilla Bean and Pancetta

Paired with: Château de Varennes Savenniéres, 2003, Loire Valley, France

Main dish:
Cornmeal-Crusted Swai with Mango-Corn in Curry Vinaigrette

Paired with: Tomero Torrontés, 2007, Mendoza, Argentina

Salad:
Tomato and Avocado Salad with Blue-Corn Croutons

Dessert:
Sweet Corn Crème Brûlée
Served with coffee or mint tea
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