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culinary

Fort Monroe's Staff Sgt. Joshua Spiess prepares a head of garlic while competing for the Senior Chef of the Year Feb. 28. Spiess was the only competitior who earned a gold medal in the event, which is judged on a point system. The Senior Chef competition was the first event in the 35th Army Culinary Arts Competition.

 

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Learn more: www.expertinfantry.com

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Taken on February 28, 2010