Roasted Cauliflower 24/30

Made explore #57 April 24 2008.

 

I doused them with some olive oil and seasonings such as paprika, bacon salt, and a mysterious spice mixture (something my Dad gave me that I really like) and just threw them in with the potato. I think I grabbed them after about twenty minutes.

 

This was so good, and the seasonings, especially the bacon salt, made this taste like I was eating a treat instead of just a roasted vegetable. They had a delicate crispy-crunch to the outside and a soft, almost creamy texture within. This would also be great lightly tossed with bread crumbs for added crunch and garlic infused olive oil in place of regular.

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Taken on April 24, 2008