I made these yummy deserts today.
# Cut each banana lengthways, through the skin, making sure you don't
cut all the way through the bottom layer of skin.
# Place about 6 squares of chocolate in the cuts of each banana.
# Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
# To serve- remove the foil and place the bananas on serving plates (skin and all).