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Wild Duck Cafe & Catering Serving up Seared Salmon on Brioche with Tomato Jam, Micro Greens and Curried Mayonnaise, Beer Cheese Soup & S'mores Bombs | by Eugene_Weekly
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Wild Duck Cafe & Catering Serving up Seared Salmon on Brioche with Tomato Jam, Micro Greens and Curried Mayonnaise, Beer Cheese Soup & S'mores Bombs

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Taken on April 10, 2012