The Excelsior Inn & Restaurant Serving up Leg of Lamb Seasoned with Olivetta, Carved & Placed on Polenta topped with Salsa Verde & Polenta Cake topped with Excelsior Farm Caponata and Peperonata
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Taken on April 10, 2012
  • EF17-35mm f/2.8L USM
  • ƒ/4.5
  • 17.0 mm
  • 1/800
  • 6400
  • Flash (off, did not fire)
  • Show EXIF
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