I'm convinced that Curry is the best food in the whole world. The flavours are distinctive and subtle, with notes of cummin, masala, turmeric, cinnamon, ginger and spicy red pepper.
It's so seasoned and rich, with flavorful vegetables and perfectly tasty meat.
Here's the fixin's of a crock of Cape Malay Curry. We're pounding garlic and fresh green ginger together before adding the spices and simmering it all together with meat and onions.
No wonder nearly every culture in the tropics has their own version of the dish, from SouthernThai Massaman curry to South African Cape Malay Curry to Pakistani mutton curry to comforting Japanese curry
Curry has a rich, exotic and storied history. It's amazing.