Creamy Goodness

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    it had a very smooth, creamy texture, even more than a provolone, as well as a nice creamy taste, with a subtle sharpness, not unlike a parmesan or asiago. It was hard to describe.

    It was also hard to peel with that cheese knife . . .

    1. janelle mentesana [deleted] 89 months ago | reply

      i love you provolone ^_^

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