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Peach Cobbler | by erik_ellestad
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Peach Cobbler

Peach Cobbler

(No, really, it is pretty much a kind of drink called a “cobbler“!)

 

1/2 oz Rich Simple Syrup (2-1 Sugar syrup made with demarara sugar)

3 oz Cachaca Armazem Viera Esmeralda

Zest of 1/2 lemon, peeled as an apple

1/4 ripe peach, sliced

Float Dark Rum (I used Inner Circle Green)

Sprigs Mint

 

In a stainless mixing tin combine Syrup, Cachaca, Lemon Peel, and Peach. If you’ve got some time, let it sit for a while and allow the flavors to infuse. Add crushed ice to fill about half way up the tin. Pour the ice and spirits back and forth between the serving glass and the mixing glass a few times to chill, ending in the serving glass. Float on your dark rum. Spank a couple sprigs of mint above glass, and insert. Serve with a straw and/or swizzle stick.

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Taken on June 27, 2008