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Rouget | Red snapper | Pargo rojo

Un plat typique de la côte atlantique, le rouget frit, accompagné de yuca, riz au lait de coco, limette fraîche, et jus de tomate d'arbre, Carthagène, Colombie. | A typical dish from the Atlantic coast, fried red snapper, served with yuca, coconut milk rice, fresh lime, and tree tomato juice, Cartagena, Colombia. | Una comida típica de la costa altantica, el pargo rojo con yuca, arroz con coco, limón fresco y jugo de tomate de arból, Cartagena, Colombia.

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Taken on March 17, 2012