• Tangerine. I peeled it to fit better.
  • Sugar snap peas
  • Every couple of months I get this strange urge to make creepy suburban-type food. So, I made Cooking Light's recipe for hash brown casserole. Those are jumbo foil muffin cups.
  • Nitrate-free organic chicken andouille (spicy sausage)
  • Homemade hummus, for the sugar snap peas. On a whim I used raw tahini instead of roasted, and I like it much better!

Hash brown casserole

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