Black coal or charcoal for cooking
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Natural raw charcoal is the dark black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances.
This a great way of enjoying food with friends. These coals may be dirty to use, but it's a handy fuel for outdoor grilling, barbecue (bbq), and even slow cooking. These cooking techniques were passed down through the generations of human civilizations. What versatile and useful resources they can be.
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