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Yassa chicken | by emkeller
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Yassa chicken

One of our Humphrey fellows, Claude, from Cote d'Ivoire, hosted a wonderful evening of food, music, and great company at the Terry and Lander Hall cafe, 1101. Unsuspecting students had the chance to enjoy an Ivory Coast favorite, Yassa Chicken, authentically prepared for a steal.

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Taken on May 6, 2009