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liberty farms duck | by embem30
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liberty farms duck

There were several entrees at Fifth Floor that looked good, but this was the one that caught my eye immediately:


Liberty Farms Duck

bing cherries, taro cream, vietnamese coriander, leg presse


I like fruit with meat/poultry these days, so the cherries with the duck made me happy. And the taro cream was a nice change from a more typical mashed or pureed potato. It's also worth mentioning that the sauce on the bottom of the plate was pretty amazing.

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Taken on June 20, 2012