Emily By: Emily

fava fritters

Part one of dinner on Sunday night: Spicy Fava Bean Fritters with Lemon Minted Yogurt from Jamie Oliver's Jamie at Home. Steve had bought some fava beans at the farmers market, and this was a good way to use them. Since I didn't have to work on Sunday, I got to help him put these together. I helped shell the favas, made the yogurt sauce, and I quenelle'd the fava mixture before Steve fried it. (My first quenelles ever.)

 

I also plated my own food for the pictures, so I only had myself to blame if it wasn't perfect. I noticed one thing in each picture that I would change, but it's a step.

  • Bonnie 5y

    Fava beans?? I have no idea what those are. But this looks very good. Good job plating, Emily.
  • zyork_ 5y

    Love your plating and composition!! The light is excellent!
  • Bonnie 5y

    Okay, I saw some Fava beans at Horrocks Farm Market today.
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Taken on May 2, 2010
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