Queso de Oveja al Chile. Sheep cheese with chile
Sheep cheese with Chili


Cheese made of fresh pasteurized sheep's milk and chilli with a cure period of minimum 60 days. The chilli flavour in the cheese is similar to black pepper, and the aroma is typical of semicurado sheep cheese.

The physical appearance is a natural rind, an ideal product for those who love strong flavours and spicy. It combines the sweetness of sheep cheese with the spicy of the smoked chilli, that builds a different product, a fusion of flavours that will delight the most demanding palates.

Perfect combination of pure sheep milk and small delicious chilli sheets throughout the product.


This cheese is perfect to combine with meats such as chicken, pork or beef.

Weight 3 kg, 1 kg, in wheels.
In wedges 140 gr and 200 gr

Maturity 2 months,
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