Sketch of Airômes by Mylène Baillet - Electrolux Design Lab 2012 semi-finalist

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    Country: Italy/France

    Designer: Mylène Manon Baillet

    School: Domus Academy

    Airômes looks to solve the problem of making genuinely tasty AND healthy food one and the same. Arguably aroma is just as important as taste when enjoying food. Airômes uses the process of vaporisation to aromatise your food with the flavours you want. You can combine essential oils with fresh herbs and create your favourite flavours or experiment to create new flavour sensations. Airômes is a quick and healthy substitute for traditional flavouring techniques that will leave you and your whole kitchen immersed in the euphoric aroma of cooking.

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