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#13 - kurobuta pork belly with green curry @ Bar Charlie, Las Vegas | by ehfisher
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#13 - kurobuta pork belly with green curry @ Bar Charlie, Las Vegas

"Here we have our 36-hour braised kurobuta pork belly. It's braised in a hibiscus gastrique, and we have a sauce of cabbage, tomatillo and jalapeno. It's dotted with a little bit of coconut green curry. We take that same flavor of coconut green curry and represent it in the salad that comes on top. So we have a julienne of tomatillo, young coconut meat and jalapeno, as well as an herb salad of lavender, mint, shiso, thai basil, and cilantro. We have one red-wine braised pearl onion, as well as a little bit of braising liquid and the natural jus." -- Pairing: green apple juice with cinnamon and clove

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Taken on September 19, 2009