motawma / toum

al bawadi, bridgeview


  • mim.elder 6y

    Really beautiful, but what does it taste like?
  • Ed Fisher aka gleam 6y

    It tastes basically like whipped garlic. You take some potato, a lot of garlic and some oil and whip it into a miracle-whip type consistency. It's incredible on grilled chicken, and even better as a dip for french fries. Kind of like a low-cholesterol aioli.
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Taken on February 10, 2009
  • ƒ/2.0
  • 5.1 mm
  • 1/50
  • 400
  • Flash (off, did not fire)
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