Fresh Korean Ginseng

My Mom brought this back from Korea. I took a few roots. I drink ginseng tea every morning. Never cooked with fresh ginseng before, certainly not Korean ginseng.

  • Eugene Kim PRO 1y

    You're welcome! Glad you found it useful, and thanks for pointing me to your link!
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Taken on November 29, 2009
  • ƒ/3.3
  • 4.1 mm
  • 1/15
  • 400
  • Flash (off, did not fire)
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