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Dinner in the Dark 25 - Maryland Crab Crêpe | by Edsel L
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Dinner in the Dark 25 - Maryland Crab Crêpe

Jimmy Pintiello, Blue Door Cafe and Bakery

 

Crêpe filled with Maryland blue crab and blood orange cream

frisée and mâche salad, fennel

golden beet puree, red beet puree

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Taken on January 6, 2013