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Dinner in the Dark 24 - Mezzaluna | by Edsel L
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Dinner in the Dark 24 - Mezzaluna

Brian Toomey, Sous Chef, Black Pig

 

Oxtail mezzaluna (dumplings), roasted root vegetables, barley, rutabaga purée, rosemary, thyme, beef bone marrow butter, pickled apple salad

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Taken on December 10, 2012