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Dinner in the Dark 10 - Pork Belly | by Edsel L
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Dinner in the Dark 10 - Pork Belly

Geauga Pork Belly Braised Sixteen Hours in Rehive Ale, Homemade Noodles with Pan Jus, Morels, Micro and Collard Greens

 

Kimberly McCune ( Vine and Dine Catering )

 

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Taken on June 20, 2011