Entree, Vancouver Community College

 

Steelhead and halibut press, scallop, ahi tuna bar, poached daikon, taro har gow, sweet carrot puree, hot and sour emulsion, green curry sauce

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Taken on March 7, 2012
  • ƒ/1.8
  • 50.0 mm
  • 1/50
  • 800
  • Flash (off, did not fire)
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