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Bully Boy | by Editor B
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Bully Boy

This was really tasty. I found the recipe at Kaiser Penguin:

 

Bully Boy

 

* 1oz bourbon

* 1/2oz Fernet Branca

* 1/2oz Canton ginger liqueur

* 1/2oz lemon juice

* 2t simple syrup

* lemon peel, for garnish

 

Select dodecahedron shaped ice cubes out of your freezer (be very selective, the shape is important), and bash them with a baseball bat. Now shake it all up and strain into a chilled cocktail glass.

 

Chris from An Exercise in Hospitality

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Taken on May 18, 2010