More than just curry
it is all the extra trimmings that come around the curry, before the curry or after the curry that are truly exciting.

There is nothing better than venturing into a land full of new smells, sounds and customs and sitting down at a local eatery to indulge in the best the menu has to offer. Sri Lanka is not just the home of cricket fanatics; it is also the home of some of the world’s most exciting, tempting and tantalising dishes. Indian influence definitely plays a part - Sri Lankan cooking uses the same base spices as Indian cooking, including large amounts of cardamom, chilli, cumin and coriander - but there is so much more to this country's traditional cuisine than the southern Indian influences. Sri Lankan food is much more than just curry.
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