Banana Cranberry Spice Muffins (gluten-free, vegan, sugar-free)

These easy-to-make muffins are light, moist, and flavorful. I love the way the sweet banana and tart cranberry interact, especially with the grouding undertones of warm spices and vanilla. For an extra punch of flavor, feel free to add freshly grated orange or clementine zest. These are perfect for breakfast, brunch, or a quick snack-on-the-go. Serve with a cup of hot Earl Grey tea or chai for a lovely afternoon treat. Recipe:

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Taken on October 4, 2011