Gingery Apple Plum Jam

This plum jam is made with unrefined sweetener and homemade applesauce. The applesauce is made with unpeeled apples and lemons, which are both loaded in natural pectin, and then is strained before combining with the plums. The result is a naturally thick, sweet jam that does not require the addition of pectin and is much lower in sugar than conventionally prepared jams.



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Taken on August 11, 2011
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