Jesse Cool & Kay
The owner of Flea St. Cafe, where they serve organic foods in season, talks about her journey from welfare mother to restaurant owner and how she tries to stay true to her environmental goals. "Everyday we forgive ourselves," she said. Kay, our program director, looks on.
Lunch was catered by Jesse's restaurant with compostable plates and flatware. We brought our own reusable plates and utensils because we are organized.