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First Course | by eamadowms
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First Course

Porcini dusted sea scallop, sweet pea puree, and micro-green salad. Served with a Tenuta Ca' Bolani Pinot Grigio

 

Photographed at Basil Leaf Cafe in Chicago, Illinois.

 

Reviewed at Chicago Alphabet Soup.

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Taken on July 11, 2012