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Second Course | by eamadowms
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Second Course

Poached pear in castello del poggio moscato d'asti over baby arugula, topped with gorgonzola cheese, glazed pecans, and honey balsamic. Served with a Tenuta Ca' Bolani Sauvignon Blanc.

 

Photographed at Basil Leaf Cafe in Chicago, Illinois.

 

Reviewed at Chicago Alphabet Soup.

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Taken on July 11, 2012