Tasty dish with flowering broccoli
Flowering Broccoli & Bread Frittata. Based on a recipe by Cathy Erway, on noteatingoutinny.com. I used extra virgin olive oil instead of butter and added a pinch of chilli powder to the freshly ground peppers and salt (mix of sea and rock). I also used New Zealand "Tasty" cheddar cheese (lightly matured) and fresh wholemeal bread. Delicious. (The bread is soaked in beaten eggs while the dish is prepared).
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