Shrimp & grits
A delightful dinner...finally found a good recipe for great creamy dinner grits:
4 cups chicken or veg broth
1 cup of milk
1 rounded tablespoon of herbs d'provence or Italian seasoning.
Salt and pepper to taste
1 teaspoon of olive oil
1 8 oz pkg of shredded mexican blend or other mix of white and cheddar cheese
1 cup of grits
Combine all ingredients except grits and cheese in large pot and bring to a boil. Add grits and cheese, bring back to a boil, reduce heat and simmer until desired thickness...about 8-10 minutes.
Ladle on to plate and add shrimp ( we used 16-20 count, sauteed in butter and lemon pepper).
Bon appetite :)
Although grits are mostly available, sometimes they may be just a regional item. They're usually in the hot cereal aisle...as most of you know.