A time-lapse video of me cooking dinner yesterday evening.
A fairly simple meal - Pasta Bake, designed to use up whatever happens to be lurking around in the fridge at the time.
Here's a quick synopsis:
Gently fry chopped onions, garlic and chilli until soft. Add coarsely chopped vegetables (courgettes, red peppers, aubergine). Add chopped chorizo, and some sausages (skinned, and coarsely chopped). Add jar of passata, slug of red wine, salt and pepper, and leave to simmer for a good while.
Cook pasta. Drain pasta. Mix pasta and sauce together and transfer to baking dish. Top with buffalo mozzarella and bake in the oven until the cheese has melted and the pasta has crisped up a little on top.