S'Links Three Cheese Burger
After several visits, the biggest problem with S'Links is presentation. Unlike a master, such as Willie at Vicious Dogs, too often my meals at S'Links have that "just thrown together" feeling, taking away from otherwise fine ingredients.
Such is the case here with the Three Cheese Burger. Rather than giving me a coherent package, I'm essentially given the components to assemble myself. Which usually isn't a problem, if it's given to me actually ready to assemble. But you'll notice here that many of the ingredients below the meat are literally falling out, meaning I've got to lift the patty, setting it aside while I reassemble the veggies before replacing the burger. Also, you may not notice, but they literally set the burger onto the Thousand Island dressing on the top bun, meaning a good amount of the sauce on the bread was left behind on the side of the burger. None of this affected the taste, mind you, but it does effect the experience, and I only mention it here since it's been a consistent issue at S'Links. There just isn't much care given on how the food is presented.
Now that's off my chest, the burger itself was fine. The meat was over-dense and overcooked, but not by much. The Cheddar, Provolone, and Monterey Jack cheeses keep things very moist. The veggies are fresh and the Monrovia Bakery bun is a great sop for all the drippings. So a good, if not great cheeseburger, dropped in a paper basket, ready to be reassembled. About $8.